Monday, March 17, 2008

Chicago Sun-Times: Latino cookware gets cuisine specific.

"Companies have recognized that profits can be cooked up by being in U.S. kitchens to serve a growing Hispanic population that wants the tools to prepare authentic cultural cuisines.

Those products include the molinillo, a whisk mixer; the chocalatera, an aluminum pitcher used to make hot chocolate, and the standard caldero, a large pot."


http://www.suntimes.com/business/846139,CST-FIN-house17.article

My comments: I think I'm aways in need of a good mocajete and comal.

No comments: