Saturday, April 4, 2009

SeattleTimes recommends a michelada with Latino food

Not just a lime squeezed into the neck of a beer bottle, the michelada — also known as "cerveza preparada" or prepared beer — is a true cocktail and a perfect compliment to Latino food.


http://seattletimes.nwsource.com/cgi-bin/PrintStory.pl?document_id=2008980879&zsection_id=2002252657&slug=zfoo04latinofooddrinks&date=20090404

No comments: